basil

バジル

料理に風味を加えるために使う、香りのよいバジルの葉。

やさしい英語で： The sweet-smelling leaves of a small plant, used to add flavour to food.

• Add some basil to the sauce.
• She sprinkled fresh basil over the salad.
• Does this pasta dish contain dried basil?

よく使う表現： fresh basil, chopped basil, add basil

バジル

料理に使うためによく育てられる、柔らかく香りのよい緑の葉を持つ植物。

やさしい英語で： A small plant with soft, sweet-smelling green leaves, often grown for cooking.

• We grow basil in a pot.
• The basil needs more sunlight.
• She planted basil beside the tomatoes.

よく使う表現： grow basil, basil plant, plant basil

バジル

料理に使う一般的なバジルと近い仲間の植物。

やさしい英語で： Any of various plants closely related to the common cooking herb with sweet-smelling leaves.

• Holy basil grows in the garden.
• The botanist compared several species of basil.
• This wild basil has a different scent from the familiar kitchen herb.

よく使う表現： holy basil, wild basil, lemon basil

刃の斜面

木工用の道具の刃先を研いで作る、斜めの面や角度。

やさしい英語で： The sloping angle made by grinding the cutting edge of a woodworking tool.

• The chisel has a narrow basil.
• The joiner checked the basil before sharpening the tool.
• Grinding changed the basil of the plane blade.

類義語： bevel

よく使う表現： basil angle, chisel basil, grind the basil

刃先を斜めに研ぐ

道具の刃先を、鋭く斜めになるように研ぐ。

やさしい英語で： To grind a tool's cutting edge so that it forms a sharp, sloping angle.

• The joiner will basil the chisel.
• He basiled the blade on a grinding stone.
• Basil the edge carefully before using the tool.

類義語： bevel

よく使う表現： basil a chisel, basil the edge, basil a blade